Quality management system

The company management explicitly supports the quality concept and the quality management system (QMS), based on the norm DIN EN ISO 9001:2008. The quality management manual defines standards and implementations. Defined procedures, processes and linked instructions are binding for all employees. The QMS is fully integrated into our business activities and is continuously kaizened. It fulfils the norms of the International Food Standard (IFS), Good Manufacturing Practice (GMP), Quality Assurance Safety (Q & A), Identity Preserved (IP), and contains a certified HACCP concept. The management carries out regular assessments of the results in connection with our quality assurance manager, sets objectives annually and supplies necessary financial means.

Certificates