Quality assurance and product development

Our  quality assurance  is specifically based on the following elements:

• pharmaceutical, food-chemistry and food-technology management
• in-house laboratory
• integration of customer-specific analytical testing
• HACCP concept with batch-related processes
• supplier audits with IP traceability
• link to early-warning systems
• structured claims concept
• support in legal questions
• structured staff training, extensive in-house library

The product development preferably deals with:

• research of new products including functionalities and legal implications
• development of oil mixtures valuable in terms of nutritional physiology (i.e. Wok oil, Omega-3-oil, Bear’s Garlic Oil)
• application-oriented oleoresin compositions (i.e. water dispersible oleo-resins)
• application studies of products
• formulation proposals for cosmetic applications
• technical advice and support